Importance of eating
Sapodilla, flesh only
Is a good source of vitamins, minerals, proteins and fiber
Sapodilla, flesh only is good for containing the following items :
Sodium mg 7, Potassium mg 190, Calcium mg 27, Phosphorus mg 15, Magnesium mg 26, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | FA | Food Code | 14-256 | Sodium mg | 7 |
| Potassium mg | 190 | Calcium mg | 27 | Magnesium mg | 26 |
| Phosphorus mg | 15 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 26 | Manganese mg | 0 |
| Energy kcal | 69 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 16 | Fat g | 1 | Starch g | 1 |
| Glucose g | 7 | Galactose g | | Fructose g | 5 |
| Sucrose g | 3 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |